CARPIGIANI LABO ICE CREAM BATCH FREEZER WITH CARPIGIANI AGEMASTER

1 x Carpigiani LABO 20/30 ice-cream batch freezer with Carpigiani AGEMASTER 60 ageing vat.

Batch freezer: Model – LABO 20/30. Capacity – 20 to 30 kg/h. Hourly production – 28 to 42 litres. Electric supply – 380v / 50hz / 3 ph. Power – 2kW / 2.6hp. Refrigerant – R502.

Ageing vat: Model – AGEMASTER 60. Capacity – 60 litres. Electric supply – 220v / 50hz / 1 ph. Power – 0.6kW. Pressure – 27 bar. Refrigerant – R502.