Rondo Doge Rondolino pastry line.
Complete with 1 x twin-head depositor for fillings (suitable for free-flowing fillings and stiffer fillings with small particles), guillotine, body for a water drip, 1 x rectangular pasty stamp, 1 x D-shape pasty stamp, 2 x sets of ploughs and various cutting wheels.
Model – SFA370 A.
Date of manufacture – 2000.
This is a compact line, perfect for the baker who is limited by floorspace.

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Registered address:- UK Food Machinery Ltd, 10 Brue Lands, Bruton, England, BA10 0HX

Call us: 01249 735987


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