RONDOLINO PASTY LINE
Rondo Doge Rondolino pastry line.
Complete with 1 x twin-head depositor for fillings (suitable for free-flowing fillings and stiffer fillings with small particles), guillotine, body for a water drip, 1 x rectangular pasty stamp, 1 x D-shape pasty stamp, 2 x sets of ploughs and various cutting wheels.
Model – SFA370 A.
Date of manufacture – 2000.
This is a compact line, perfect for the baker who is limited by floorspace.