Cereal Bar Line

• Kemutec 500HE Plough Mixer with dry and liquor feeds
• 3-station Dosing System
• Spooner 3-compartment Conveyor Oven, variable temperature and speed
• Hosokawa Kreuter GMBH BKK1300 Top and Bottom Cooling Tunnel
• Key Vibratory Feed
• Cablevey Tubular Drag Conveyor System
• £300,000 Recent Investment on Spooner Oven
• Used to Produce Jordans Granola
• Previously Used to Produce Jordans Frusli Bars
• Dismantled and Ready For Shipping
• Total Footprint Approx 56 m x 5m
• Length of oven Approx 31 metres
• Length of cooler Approx 22 metres
• The belt width is 1500mm all the way through the oven and cooler.

The oven itself is capable of doing either bars or muesli. The current set up at the front end and back end of the line is for muesli, so if you require bars to run through the oven, modifications are required at the front and backend. The throughput of the oven is dependent on the product and bake profile. The speed through the oven and the temperature can be varied depending on requirements (i.e. you can run fast and hot or slower at a lower temperature). This is product dependant.