2018 Rheon KN551

⚙️ Key Specifications

• Production Speed: Up to 100 pieces per minute, depending on product complexity .

• Product Weight Range: 10–300 g; typical output for smaller portions (10–30 g) .

• Forming Flexibility:

• Shapes: Spherical (small, medium, large), bar shapes (short through long), and continuous cylinders.

• Fully adjustable: Filling-to-dough ratio, weight, and length can be set via control panel .

• Throughput Capability: 600–6,000 pieces per hour (depending on product size/shape) .

• Belt Speed: 78–1,320 m/h .

• Extruding Capacity: Up to ~400 kg/h total dough/filling .

• Hygienic Construction:

• Stainless-steel cylinders and hopper.

• Dough stays away from drive systems to improve hygiene.

• Washdown capable, including with running water